Fillet Steaks 2 x 5oz

    These great little grass-fed steaks come straight from the Pampas and cook quickly making a light and easy meal, particularly if you're in late and fancy something meaty.

    Availability: In stock

    £19.75
    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description

    Details

    These great little grass-fed steaks come straight from the Pampas and cook quickly making a light and easy meal, particularly if you're in late and fancy something meaty.

    The ladies will love these, matching tenderness with a delicate rich Pampas flavour - sensational.

    Taste: Delicate flavour that melts in the mouth

    Tenderness: Supremely tender

    Texture: Cuts like butter How to cook Fillet steak? Pan-fry or barbecue. For rare - 2 minutes each side. For medium 3 minutes each side. For well done 4 minutes each side.

    Serves: 2 x 140g (5oz) steaks packed in pairs

    Maturity: Minimum 40 days

    Origin: Argentinian Fillet Steak / Argentine Fillet Steaks

    Breed: Angus & Hereford Pampas Grass Fed

    Delivered: Frozen 'Locking in the Freshness'

    Reviews

    very goodReview by C Kelly
    Rating
    Very good, Just what i expected. (Posted on 11/04/2016)
    goodReview by S Thain
    Rating
    one of the steaks had a lot of gristle. The other was very good. (Posted on 11/04/2016)
    excellentReview by H Collantine
    Rating
    Tasty, tender, easy to cook. (Posted on 04/04/2016)
    excellentReview by Tina Caldcleugh
    Rating
    your steaks are outstanding. (Posted on 29/03/2016)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No