Product Description
Details
These great little steaks come straight from the Pampas and cook quickly making a light and easy meal, particularly if you're in late and fancy something meaty.
The ladies will love these, matching tenderness with a delicate rich Pampas flavour - sensational.
Taste: Delicate flavour that melts in the mouth
Tenderness: Supremely tender
Texture: Cuts like butter How to cook Fillet steak? Pan-fry or barbecue. For rare - 2 minutes each side. For medium 3 minutes each side. For well done 4 minutes each side.
Serves: 2 x 140g (approx 5oz) steaks packed in pairs
Maturity: Minimum 40 days
Origin: Argentinian Fillet Steak / Argentine Fillet Steaks
Breed: Angus & Hereford
Delivered: Frozen 'Locking in the Freshness'
Additional Information
Additional Information
| Halal | No |
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Reviews
- Best fillet steak ever!Review by Denise
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I have been looking at this website for a few years now, and I decided to order the fillet steak last week. It was the best thing I have ever done. The steak was extremely tender and tasty, it was absolutely delicious. The best steak I have ever bought in this country. This Argentinian steak is out of this world! Well done. In addition to this, this company offers excellent customer service. First class company. (Posted on 22/02/2021)Rating - very goodReview by C Kelly
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Very good, Just what i expected. (Posted on 11/04/2016)Rating - goodReview by S Thain
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one of the steaks had a lot of gristle. The other was very good. (Posted on 11/04/2016)Rating - excellentReview by H Collantine
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Tasty, tender, easy to cook. (Posted on 04/04/2016)Rating - excellentReview by Tina Caldcleugh
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your steaks are outstanding. (Posted on 29/03/2016)Rating
