Fillet Steaks 2 x 5oz

These great little steaks come straight from the Pampas and cook quickly making a light and easy meal, particularly if you're in late and fancy something meaty.

The ladies will love these, matching tenderness with a delicate rich Pampas flavour - sensational.

Taste: Delicate flavour that melts in the mouth

Tenderness: Supremely tender

Texture: Cuts like butter How to cook Fillet steak? Pan-fry or barbecue. For rare - 2 minutes each side. For medium 3 minutes each side. For well done 4 minutes each side.

Serves: 2 x 140g (approx 5oz) steaks packed in pairs

Maturity: Minimum 40 days

Origin: Argentinian Fillet Steak / Argentine Fillet Steaks

Breed: Angus & Hereford

Delivered: Frozen 'Locking in the Freshness'