Product Description
Details
These great little steaks come straight from the Pampas and cook quickly making a light and easy meal, particularly if you're in late and fancy something meaty.
The ladies will love these, matching tenderness with a delicate rich Pampas flavour - sensational.
Taste: Delicate flavour that melts in the mouth
Tenderness: Supremely tender
Texture: Cuts like butter How to cook Fillet steak? Pan-fry or barbecue. For rare - 2 minutes each side. For medium 3 minutes each side. For well done 4 minutes each side.
Serves: 2 x 140g (approx 5oz) steaks packed in pairs
Maturity: Minimum 40 days
Origin: Argentinian Fillet Steak / Argentine Fillet Steaks
Breed: Angus & Hereford
Delivered: Frozen 'Locking in the Freshness'
Additional Information
Additional Information
| Halal | No |
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Reviews
- very goodReview by C Kelly
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Very good, Just what i expected. (Posted on 11/04/2016)Rating - goodReview by S Thain
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one of the steaks had a lot of gristle. The other was very good. (Posted on 11/04/2016)Rating - excellentReview by H Collantine
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Tasty, tender, easy to cook. (Posted on 04/04/2016)Rating - excellentReview by Tina Caldcleugh
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your steaks are outstanding. (Posted on 29/03/2016)Rating
