Fillet Steaks 2 x 5oz

    These great little steaks come straight from the Pampas and cook quickly making a light and easy meal, particularly if you're in late and fancy something meaty.

    Availability: In stock

    £19.14
    Gourmet meats

    Call us on 01580 201322 for more information about our products or to place an order.

    Product Description

    Details

    These great little steaks come straight from the Pampas and cook quickly making a light and easy meal, particularly if you're in late and fancy something meaty.

    The ladies will love these, matching tenderness with a delicate rich Pampas flavour - sensational.

    Taste: Delicate flavour that melts in the mouth

    Tenderness: Supremely tender

    Texture: Cuts like butter How to cook Fillet steak? Pan-fry or barbecue. For rare - 2 minutes each side. For medium 3 minutes each side. For well done 4 minutes each side.

    Serves: 2 x 140g (approx 5oz) steaks packed in pairs

    Maturity: Minimum 40 days

    Origin: Argentinian Fillet Steak / Argentine Fillet Steaks

    Breed: Angus & Hereford

    Delivered: Frozen 'Locking in the Freshness'

    Reviews

    very goodReview by C Kelly
    Rating
    Very good, Just what i expected. (Posted on 11/04/2016)
    goodReview by S Thain
    Rating
    one of the steaks had a lot of gristle. The other was very good. (Posted on 11/04/2016)
    excellentReview by H Collantine
    Rating
    Tasty, tender, easy to cook. (Posted on 04/04/2016)
    excellentReview by Tina Caldcleugh
    Rating
    your steaks are outstanding. (Posted on 29/03/2016)

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    Gluten free: No
    Nuts free: No
    Vegetarian: No
    Pork free: No
    Kosher: No
    Halal: No