These great little grass-fed steaks come straight from the Pampas and cook quickly making a light and easy meal, particularly if you're in late and fancy something meaty.
The ladies will love these, matching tenderness with a delicate rich Pampas flavour - sensational.
Taste: Delicate flavour that melts in the mouth
Tenderness: Supremely tender
Texture: Cuts like butter How to cook Fillet steak? Pan-fry or barbecue. For rare - 2 minutes each side. For medium 3 minutes each side. For well done 4 minutes each side.
Serves: 2 x 140g (5oz) steaks packed in pairs
Maturity: Minimum 40 days
Origin: Argentinian Fillet Steak / Argentine Fillet Steaks
Breed: Angus & Hereford Pampas Grass Fed
Delivered: Frozen 'Locking in the Freshness'
- very goodReview by C Kelly
- goodReview by S Thain
- excellentReview by H Collantine
- excellentReview by Tina Caldcleugh