Product Description
Details
Our fillet comes from the finest beef we have to offer, matured for a flavour enhancing 40 days it is never less than stunning and just melts in the mouth.
French trimmed by our expert butchers it is specially prepared and ready for you.
This is the tenderest of all cuts due to the finest marbling running through the grain of the meat making it easy to cook and keeping it succulent and tender.
Taste: Delicate
Tenderness: Hits 10 on the scale
Texture: Divine, soft and succulent
Cooking Tips:
Always try to leave your meat out for 30-40 minutes to come to room temperature so its nice and relaxed before you cook it.
How to cook a whole Fillet of Beef? Always seal your fillet in a hot pan first, it’s a simple move that helps keep the juices in the meat, leaving it rosy and pink on the inside and dark & crunchy on the outside. Do this whether you are roasting, barbecuing and especially when making beef Wellington. One of our favourite ways to cook beef fillet is on the barbecue, its just spectacular. Seal first in olive oil and then sprinkle with Maldon sea salt and black pepper. Cook and turn on a high heat, avoiding flames, for 45 mins approx. To gauge how well you want it cooked, slice a fine sliver of the head to take a peak inside. Remember that the meat will continue to cook for a further 10 minutes after removing from any heat source.
Size: 1.8kg - 2.2kg
Serves: 7-11 people
Ageing: 40 days+
Breed: Angus / Hereford
Origin: Argentine Beef / Argentinian Beef
Delivered: Chilled store between 0 - 5ºC
Additional Information
Additional Information
Halal | No |
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Reviews
- Amazing!Review by Joanna
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Rating - Great meat again Review by Aaron
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Highly recommended.... (Posted on 24/12/2020) - Always perfectReview by Jane Mawson
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Rating - Quality meat, excellent serviceReview by Aaron
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Rating - Beautiful and bigger than expectedReview by Mrs Beagle
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Rating - Totally AwesomeReview by Ed Goodchild
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Rating - the beef was awesome, went down very well !Review by Andy
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Rating - excellentReview by Jane Elliott
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Rating - excellentReview by Mr J lowen
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Rating - excellentReview by Christopher Madge
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Rating - Excellent Review by A Sztopel
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Rating - Excellent Review by Ms A E Rathbone
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Rating - Excellent Review by J. Gilbert
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Rating - Excellent Review by L.Fagg
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