Description Farmers in Argentina have not only mastered the art of making great beef but are also experts in milk production.
Dulce de Leche (literally "sweet milk") is the enchanting spread, ice cream flavour and dessert filling from Argentina
If this sounds good but your not sure what you can do with it... Don't worry! We have plenty of recipes in our recipe book for some ultimate argentinian treats and tips.
Heart of Rump
Packed full of that Bovril taste, this rump joint is particularly lean and bursting with flavour. More »
Price: £44.74
2 Rump Steaks (225g / 8oz)
Heart of Rump Steaks taken from the softest and most succulent part of the rump and bursting with flavour. You'll love these. More »
Price: £14.80
Diced Beef These neat 400g packs come with our finest diced steak and are delivered to you pre-frozen. More »
Bringing Home The Beef
