Description Farmers in Argentina have not only mastered the art of making great beef but are also experts in milk production.
Dulce de Leche (literally "sweet milk") is the enchanting spread, ice cream flavour and dessert filling from Argentina
If this sounds good but your not sure what you can do with it... Don't worry! We have plenty of recipes in our recipe book for some ultimate argentinian treats and tips.
Whole Ribeye - Ojo de Bife (sold by weight) Size 1.8 - 2.5 kg
It's distinctive and meaty flavour makes ribeye possibly the UK's favourite cut. Just pop in the oven for a mouth watering treat. More »
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