Description NEW! Quince, or Membrillo as it is known in Argentina and Spain, has been cultivated from orchards for centuries, possibly even before the apple. Appearing in texts from both the ancient Greek and Roman cultures, the quince fruit has developed many uses. Being used in wine and added to sweeten beer, or as eaten whole in wedding rituals. The quince fruit is commonly found all around the world.
One of the most common uses by served with manchego cheese in spai or the cheese platter in Argentina.
This dense sweet jelly can be used across the board, have it on toast, crackers or in a sandwich.
It is a delicious accompaniment to all cheeses or why not try out our Quince 'doughnuts' recipe!
Sirloin (Whole)
This traditional beef joint will be the topic of the table at any large gathering. Feeding 15-18 people this joint is perfect for any occasion. Fabulous cut into steaks More »
Price: £112.00
Heart of Rump
Packed full of that Bovrily taste, this rump joint is particularly lean and bursting with flavour. More »
Price: £44.74
Rump Cap (Picanha)
Our rump cap is arguably the tastiest. It is perfect for barbecuing or roasting. Full of that bursting rich flavour you'd expect. More »
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