Description This is a fabulously rich black pudding, traditionally cooked on the BBQ/Parilla in South America and Spain. In the UK it is widely used for casseroles and as a stuffing.
Sirloin (Whole)
This traditional beef joint will be the topic of the table at any large gathering. Feeding 15-18 people this joint is perfect for any occasion. Fabulous cut into steaks More »
Price: £119.48
Ribeye (Whole)
Its distinctive and meaty flavour makes ribeye possibly the UK's favourite cut. Great for roasting - just add some salt and pepper for a mouth watering treat. More »
Price: £57.93
Rump Cap (Picanha)
Our rump cap is arguably the tastiest. It is perfect for barbecuing or roasting. Full of that bursting rich flavour you'd expect. More »
Bringing Home The Beef
