Description This is a fabulously rich black pudding, traditionally cooked on the BBQ/Parilla in South America and Spain. In the UK it is widely used for casseroles and as a stuffing.
Ribeye (Whole)
Its distinctive and meaty flavour makes ribeye possibly the UK's favourite cut. Great for roasting - just add some salt and pepper for a mouth watering treat. More »
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Bringing Home The Beef
