Good afternoon | 13th December 2013
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Pampas Plains Catalogue
Traditional Argentine Chorizo Sausages
Taken from an authentic Argentine recipe, they are a large meaty sausage, with a mixture of beef and pork.
Morcilla (Black Pudding)
This is a fabulously rich morcilla with a hint of caraway, traditionally cooked on the BBQ/Parilla in the Latin countries.
These are mini morcilla are similar texture to black pudding except rich and creamy with a hint of caraway
Mini Chorizo HOT
These extremely popular mini chorizos are picanté, ideal as a snack or a starter cooked on the barbecue..try them out
Firecracker Chorizos (Hot)
The Latin continent love a little heat in their sausages, so we have brought you the 'Firecracker' a fiery picanté chorizo.
Large Chorizo Hot
If you like our mini chorizo hot then you might like to try the larger version, not as hot as the firecracker but still incredibly tasty!
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