Packed full of that Bovril like taste, this rump joint is particularly lean and bursting with flavour.
Cooking Tips: Roast whole in the oven and on the barbecue or pot-roast slowly. You can also cut very thin steaks milanesas (equivalent to a veal escalope.
Advice:Always carve your heart of rump across the grain of the beef, this will keep it tender.
Whole Ribeye - Ojo de Bife (sold by weight) Size 1.8 - 2.5 kg
It's distinctive and meaty flavour makes ribeye possibly the UK's favourite cut. Just pop in the oven for a mouth watering treat. More »
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