"Bringing Home The Beef"

Fillet steak Argentine country-style

Fillet steak Argentine country-style

Ingredients (4 Servings)        Download PDF >>

Beef

• 4 thick, Argentine fillet steaks
• 2 crushed garlic cloves
• Fresh rosemary
• Extra virgin olive oil
• Salt and pepper

Country style garnish

• 50 ml olive oil
• 1 onion
• 1 red pepper
• 2 garlic cloves
• 50ml white wine
• 30g peas
• 3 tomatoes
• Chopped parsley
• Beef stock
• Salt and pepper

Method

Marinate the steaks in garlic, rosemary and olive oil for one hour. Add salt and pepper. Grill to taste.

For the sauce: Sauté the onion, the pepper and the garlic in olive oil. Add the wine and let the alcohol evaporate. Add the potato, the peas, the tomatoes in concasse and the parsley. Add the beef stock. Season with salt and pepper. Cook for 20 minutes.

For presentation cut into portions and serve. Place garnish on one side and decorate with herbs. Recommended servings is with a brochette made up of pieces of calabash, green onions, leek carrots cut into regular shapes and turnips sautéed in olive oil.

Dish Prepared By Chef:


April 12, 2008