Ribeye Roast

Ribeye Roast a mouth watering dish for any time of the year.

Ingredients

Boneless Pampas Plains Ribeye Roast (2.5k)
Maldon Sea Salt
Fresh Cracked Black Pepper

Method

Take a pan and add a little oil bringing the temperature up so the oil starts to tremble. Seal all sides of your fresh ribeye including the ends. Then leave to rest for 15 minutes. Place the condiments of your choice over the roast, Maldon Sea salt and fresh cracked black pepper are wonderful.

Heat your oven to a high temperature eg 220 degrees, place the roast on the bottom shelf or the lowest part of the oven, so that it does not burn and after 20 minutes of cooking reduce to 109 degrees.

Cooking Times

Cooking times vary according to taste.  As a guide

• Cook for one hour: Rare
• Cook for one and a half hours: Medium/Rare
• Cook for one hour forty five minutes: Well done

 

Dish Prepared By Chef: Pampas Plains


October 26, 2007