Description Quince, or Membrillo as it is known in Argentina and Spain, has been cultivated from orchards for centuries, possibly even before the apple.
Appearing in texts from both the ancient Greek and Roman cultures, the quince fruit has developed many uses. Being used in wine and added to sweeten beer, or as eaten whole in wedding rituals.
Keep in fridge once opened, like all jam based products it lasts for a long time once refridgerated.
One of the most common uses by served with cheese in Spain or the cheese board in Argentina.
Whole Ribeye - Ojo de Bife (sold by weight) Size 1.8 - 3.0 kg
It's distinctive and meaty flavour makes ribeye possibly the UK's favourite cut. Just pop in the oven for a mouth watering treat. More »
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