Description These are the tenderest cuts of lamb loin, with no fat covering succulent and fragrant in flavour.
Delicious pan-fried or grilled whole, then sliced for serving, they can also be marinated and cooked like a steak or cut into chunks for summer brochettes. The packs contain 5/7 loins.
Cooking
The meat has no fat covering so is very lean and healthy. Seal the meat and then fry in a pan or cook on the barbecue, till pink in the centre. As the meat cooks, the flavour emerges, it will emerge stronger if seasoned well.
Wholesalers
