Description Swiss Chard (Spinach) and Ricotta, an enviable feast, offering something a little different to the herbiverous...
Cooking Instructions:
Just place them on a baking tray and paint the whole empanada with an egg wash ( 1 beaten egg) and pop in the oven (180 degrees from frozen) for 12-15 minutes. Don't baste in oil or butter as I did the first time, this makes the pastry go hard!
Wholesalers
