Description Known as Bife de Lomo in Argentina, optimum tenderness is matched with a delicate flavour, sensational whichever way you cook them.
Why not mix and match your steaks, try two of each type.
2 x 225g (8oz) Steaks packed in pairs
Cooking Tips for the juiciest steaks, first seal in a pan before roasting in a hot oven for about 4-5 minutes and then leaving to rest.
Wholesalers
