Description This new mouth-watering cut is rarely seen in the UK as it is traditionally kept at home. Great roasted finely sliced and layered on top of a mixed salad tossed in some thick Balsamic vinegar and virgin olive oil or as a minute steak for a sandwich. Try them out!
It proved a sell-out at several Polo events this summer. Please note sizes do vary, not every rump is the same!
Wholesalers
