Description Similar to spare ribs, only larger and beefier! This is one of the most famous of all traditional cuts. It can be braised and cooked slowly like Osobuco, making a rich sauce that is delicious. Take a look at the recipe below.
In Argentina they are eaten without fail at most authentic BBQs.
Supplied in single packs of three ribs (approx 2.2kg) size may vary from 1.75 - 3.5kgs and is sold on weight.
Cooking Tips:Braised for a fantastic winter dish or cooked very slowly on a low heat in the oven/grill or on the BBQ with a little salt and black pepper.
Please note: All Beef coming from Argentina to Europe is boneless, therefore this product is taken from 28 day aged Scottish beef.
Wholesalers
