Description Similar to spare ribs, only larger and beefier! This is one of the most famous of all traditional cuts in Argentina and is eaten without fail at most authentic Argentine BBQs.
Supplied in single packs of two ribs (approx 1kg).
Cooking Tips:Braised for a fantastic winter dish or cooked very slowly on a low heat in the oven/grill or on the BBQ with a little salt and black pepper.
Please note: All beef from Argentina coming to Europe is boneless therefore this product is taken from British beef but cut in the Argentine way.
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