SIRLOIN (HALF)
Sirloin makes a great roast. It is also said to be the traditional beef dish of England and is an excellent self-basting roasting joint. More »
Price: £64.22
RIBEYE (WHOLE)
With a distinctive and meaty flavour and almost fillet-like tenderness, ribeye is possibly the UK's favourite cut and great for roasting. More »
Price: £62.47
SIRLOIN (WHOLE)
Sirloin makes a great roast. It is also said to be the traditional beef dish of England and is an excellent self-basting roasting joint. More »
Price: £123.10
HEART OF RUMP
Packed full of flavour, this rump joint is particularly lean and versatile. Remember heart of rump should always be cut across the grain of the beef. More »
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