"Bringing Home The Beef"

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Recent News

Pampas Plains endeavours to bring you the "latest food news" , a simple anecdote or pointer to whet the appetite or to have a good chuckle.

19/07/2008
Pampas will be continuing its tradition of exhibiting its beef in the form of a Steak Sandwich Bar at both major UK polo finals. Come and see us... Sunday July 20 Veuve Clicquot Polo final at Cowdray Park, West Sussex and Sunday 27th Cartier Final at Win
13/06/2008
Okay, so this is no flash-in-the-pan recipe. But do try my way. Source the best bit of flesh you can lay your hands on. Give yourself plenty of time - a couple of days, in fact - to slowly braise the meat and prepare the ketchup and stilton butter. Then,
13/06/2008
Xanthe Clay learns to love barbecues with an Argentine master of the grill The Argentines take their barbecues seriously. It is a ritual, their equivalent of our family Sunday roast, and more.
13/06/2008
Treat your dad to two succulent, fresh 8 oz. fillet steaks of Aberdeen Angus and Hereford beef and a bottle of smooth Saurus Select Merlot 2003. £50, including delivery, Pampas Plains (order by midday 12th June).
13/06/2008
New products for 2008 from Pampas Plains..
08/05/2008
Experience the traditional Gaucho method of cooking a whole lamb over an open fire, cooked by our professional team, whilst you relax and enjoy a glass of our finest Malbec or Sauvignon Blanc.
30/01/2008
Company to watch (not yours)? Pampasplains.com. They sell the most exquisite steaks I've ever tasted. Like velvet in your mouth. They come from cattle raised on pampas grass in Argentina, with a higher than average acreage to graze on - and incredible
02/11/2007
Argentinian beef has been a premium product in European butchers and restaurants for decades. Maeve Hosea grills industry executives and asks how the quality can be maintained as demand grows.
01/11/2007
Pampas Plains will be offering free delivery on all orders over £75 until 2008.
01/11/2007
Pampas Plains, suppliers of world-class beef, is launching a luxury Christmas Gift pack to include a whole Pampas fillet complimented by a bottle of one of our finest Argentine red wines Saurus Malbec 2003
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Testimonials & Quotes
Dear Sirs, My wife and I have a small sirloin and a small fillet every Saturday evening which my wife pan-fries. Both sirloin and fillet are succulent and juicy and very tender, even my blue steaks! The colouring of the meat is far superior to supermarket steak, the taste is excellent.
Joseph Clark
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