Description NEW! These gourmet delicacies have a lighty perfumed taste, and as with the beef, the flavour will emerge stronger if seasoned well.
The racks are individually packed and weigh between 500g-1kg. 7/8 cutlets to each rack. Our racks are sourced from the finest Patagonian Lamb Argentina and Chile have to offer.
How to Cook Lamb Racks
If you want to know how easy cooking these are, click here to visit our recipe section.
Sirloin (Whole)
This traditional beef joint will be the topic of the table at any large gathering. Feeding 15-18 people this joint is perfect for any occasion. Fabulous cut into steaks More »
Price: £112.00
Ribeye (Whole)
Its distinctive and meaty flavour makes ribeye possibly the UK's favourite cut. Great for roasting - just add some salt and pepper for a mouth watering treat. More »
Price: £57.93
Heart of Rump
Packed full of that Bovrily taste, this rump joint is particularly lean and bursting with flavour. More »
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