Description ON SPECIAL were £24.50
These are the tenderest cuts of lamb, succulent and fragrant in flavour.
Delicious pan-fried or grilled whole, then sliced for serving, they can also be marinated and cooked like a steak or cut into chunks for summer brochettes. 2 packs per kg, minimum order 1kg.
Cooking
Seal the meat and then fry in a pan or cook on the barbecue till pink in the centre. As the meat cooks, the flavour emerges, the taste get stronger if seasoned well.
Rump Cap - Picanha (sold by kg) ON SPECIAL was £20.15/kg
Our rump cap is arguably the tastiest cut for barbecuing or grilling. Bursting with all the rich flavour you'd expect. More »
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