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Gordon Ramsay recipes Santa Maria grilled Argentinean rib eye with chimichurri recipe
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Whole Sirloin - Bife de Chorizo (Sold by kg)
Size 3.5 - 4.5kg.
This traditional beef joint will be the topic of the table at any large gathering. Serves 15-18 people.
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Heart of Rump - Corazon de Cuadril (sold by kg)
Packed full of that Bovril taste, this rump joint is particularly lean and bursting with flavour.
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