Size: 1.8 - 2.2kg
Our whole fillet is the tenderest of all and has the finest marbling running through the grain of the meat keeping it succulent when cooked - it will literally melt in the mouth!
Cooking Tips: Regularly cooked whole, this is great either in the oven or on the BBQ, or why not try as Carpaccio.
Notes:
Fillets are sold by kg and weigh between 1.8 - 2.2kg Ageing: 40 days+ Serves: 8-12 people as a roast. Beast: Angus / Hereford
Whole Ribeye - Ojo de Bife (sold by weight) Size 1.8 - 3.0 kg
It's distinctive and meaty flavour makes ribeye possibly the UK's favourite cut. Just pop in the oven for a mouth watering treat. More »
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