Description Optimum tenderness is matched with a delicate flavour, sensational whichever way you cook them.
Why not mix and match your steaks, try two of each type.
Cooking Tips: Pan, Grill or BBQ - For the juiciest steaks, first seal in a pan before roasting in a hot oven for about 4-5 minutes and then leaving to rest.
Whole Ribeye - Ojo de Bife (sold by weight) Size 1.8 - 2.5 kg
It's distinctive and meaty flavour makes ribeye possibly the UK's favourite cut. Just pop in the oven for a mouth watering treat. More »
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