Stringy Mozzarella cheese, tangy tomato sauce with basil wrapped in a coat of pastry makes this Empanada variety one of our favourites.
Enjoy them with your friends or steal a moment to have them as a treat alone. These are perfect for a light snack anytime.
Frozen for maximum freshness.
Cooking Instructions:
Just place them on a baking tray and pop in the oven. (180 degrees from frozen) for 12-15 minutes. To get a really golden colour, paint the empanadas with an egg wash ( 1 beaten egg). Don't baste in oil or butter as I did the first time, this makes the pastry go hard!
Whole Ribeye - Ojo de Bife (sold by weight) Size 1.8 - 2.5 kg
It's distinctive and meaty flavour makes ribeye possibly the UK's favourite cut. Just pop in the oven for a mouth watering treat. More »
Wholesalers
