Description Succulent pieces of chicken, mixed with a creamy herb sauce, not so beefy, but great..
Cooking Instructions:
Just place them on a baking tray and pop in the oven. (180 degrees from frozen) for 12-15 minutes. To get a really golden colour, paint the empanadas with an egg wash ( 1 beaten egg). Don't baste in oil or butter as I did the first time, this makes the pastry go hard!
Sirloin (Half)
Sirloin does not just make fabulous steaks. It is great as a roasting joint. This 'half' serves 8-10 persons, perfect for extended family gatherings. More »