Description Empanadas are small pastries with a big taste. Traditionally cooked and served at festivals these little pockets of flavour are perfect for any size gathering or as a deliciously cultural starter.
Six servings of beef, olive and raisin wrapped in a pastry coat and quick frozen or maximum freshness make this purchase one you and your guests will never forget.
Cooking Instructions:
Just place them on a baking tray and pop in the oven. (180 degrees from frozen) for 12-15 minutes. To get a really golden colour, paint the empanadas with an egg wash ( 1 beaten egg). Don't baste in oil or butter as I did the first time, this makes the pastry go hard!
Whole Ribeye - Ojo de Bife (sold by weight) Size 1.8 - 2.5 kg
It's distinctive and meaty flavour makes ribeye possibly the UK's favourite cut. Just pop in the oven for a mouth watering treat. More »
Wholesalers
