Description The best pampas plains ground steak mince with our traditional mild spices. Plain and simple, wrapped in a warm pocket of pastry, these are sensational.
Cooking Instructions:
Just place them on a baking tray and pop in the oven. (180 degrees from frozen) for 12-15 minutes. To get a really golden colour, paint the empanadas with an egg wash ( 1 beaten egg). Don't baste in oil or butter as I did the first time, this makes the pastry go hard!
Whole Ribeye - Ojo de Bife (sold by weight) Size 1.8 - 3.0 kg
It's distinctive and meaty flavour makes ribeye possibly the UK's favourite cut. Just pop in the oven for a mouth watering treat. More »
Wholesalers
