Good evening | 5th December 2013
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Recipes Of The Month
Gordon Ramsay recipes Santa Maria grilled Argentinean rib eye with chimichurri recipe
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Pampas Plains Catalogue
Iberico Pork Loin Cutlets x 2
Two juicy and succulent Iberico pork cutlets, acorn fed with superfine marbeling, the flavour is stunning and the tenderness 'melt in the mouth'.
Pampas baby back pork ribs (Sold by Kg)
Try our scrumptious Pampas Baby back pork ribs, tender and juicy, they just fall off the bone..
3-4 Bone Iberico Pork Rack (Sold by Kg)
Our stunning 3/4 bone rack of finest DeRaza Iberico pork, succulent, tender and fabulous to eat, the flavour is second to none.
Whole Iberico Pork Rack (Sold by Kg)
Our stunning 10-12 bone rack is fit for the whole family, succulent, tender and fabulous flavour the eating of this is a dream to be looked forward to.
Iberico Secreto - shoulder/belly (sold by kg)
We didn't think that pork belly could get much better, but leave it to the Spanish, they've been hiding the best part of the pig for years!
Iberico Pork Meatballs- 'Albondigas Iberico'.
Succulent and tender Iberico pork dumplings with Spanish herbs.
Made from the prized Iberico Pata Negra pig in the Extremadura region of Spain...
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100% grass-fed and naturally reared
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